Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo shami kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo shami kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Aloo shami kabab is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook aloo shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo shami kabab:
- Take Recipe in English:
- Make ready Ingredients:
- Get 1/2 kg Aalo (Potatoes) Boiled
- Get Chicken powder 1 tsp (Optional)
- Get 1 tsp Garam masala powder (Whole spices powder)
- Get Namak (Salt) 1 tsp or to taste
- Get 1 tbs Zeera (Cumin seeds)
- Get 1/2 tsp Safed mirch powder (White pepper powder)
- Make ready 1 tbs Soy sauce
- Get 1/2 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tbs Lehsan paste (Garlic paste)
- Get 3-4 Green chilli (Green chilies) Chopped
- Prepare Handful Dhania (Coriander)
- Prepare Handful Podina (Mint leaves)
- Make ready Mozzarella cheese (Grated) as required
- Make ready 1 Anda (Egg)
- Make ready Oil for frying
- Take 1 cup Breadcrumbs
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kababs are served with lemon wedges and onion slices along with chutney.
Steps to make Aloo shami kabab:
- In bowl,add boiled potatoes and mash it.
- Add chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes.
- Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again.
- Dip in beaten egg and coat in breadcrumbs.
- In frying pan,add oil and kabab/patty,fry until golden brown.
You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan. Shami (shaami) kabab calories & nutrition values. Shami or Shaami kebab is originally an Indian and Bangladeshi cuisine. It found its way into Middle East and the variety became countless.
So that is going to wrap it up with this special food aloo shami kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!