Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sojne pata diye bhaja muger dal (drumstick dal - bengali style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sojne pata diye bhaja muger dal (drumstick dal - bengali style) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Prepare 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. Make ready 1 cup (tightly packed) drumstick leaves
  3. Prepare 2 tbsp. mustard oil
  4. Get 1 tsp. panch phoron
  5. Make ready 2 dry red chilies
  6. Prepare 2 bay leaves
  7. Get 1" cinnamon stick
  8. Prepare 2 green cardamoms
  9. Take 4 cloves
  10. Take 1 tsp. ginger, grated
  11. Prepare 2 green chilies, slit
  12. Get to taste salt
  13. Prepare 1/2 tsp. turmeric powder
  14. Get 1 tsp ghee
Steps to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
  4. When done, switch off the flame and add the ghee. Give it a stir.
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

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