Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Make ready 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Take 3-4 amlas (gooseberries), finely chopped
  3. Prepare 1 tbsp. mustard oil
  4. Prepare 1/2 tsp. mustard seeds
  5. Make ready 2 dry red chilies
  6. Take To taste salt
  7. Make ready 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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