Tabbouleh Salad
Tabbouleh Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tabbouleh salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tabbouleh Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tabbouleh Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tabbouleh salad using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tabbouleh Salad:
  1. Prepare 1 cup fresh coriander leaves
  2. Make ready 1/2 cup chopped cucumber
  3. Make ready 1/4 cup chopped tomato
  4. Prepare 1/5 cup chopped capsicum
  5. Make ready 1/5 cup pomegranate seeds
  6. Make ready 1/3 cup boiled quinoa seeds
  7. Prepare 1 small onion, chopped
  8. Make ready 8-9 dried cranberries
  9. Make ready 1/2 tsp finely chopped garlic
  10. Make ready 2 tsp mint leaves, crushed
  11. Take 1 tbsp roasted peanuts
  12. Make ready For dressing:
  13. Take 1/3 cup extra virgin olive oil
  14. Get 1 tsp mustard powder (homemade)
  15. Take 2 tbsp honey
  16. Take 1 tsp tamarind paste
  17. Prepare 1/2 tsp cumin powder, roasted
  18. Make ready 1 tbsp lemon juice
  19. Make ready 1/3 tsp salt
Instructions to make Tabbouleh Salad:
  1. In a bowl take all the ingredients of dressing for salad and mix well. Keep aside.
  2. Mix all the ingredients of the salad in a mixing bowl. Add the dressing to the salad. Garnish with peanuts and pomegranate seeds. - Thanks.

So that’s going to wrap this up with this special food tabbouleh salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!