Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Make ready 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 cup bottle gourd, cubed
  3. Get 2 tbsp mustard oil
  4. Make ready 1 tsp cumin seeds / panch phoron
  5. Prepare 1/4 tsp asafoetida
  6. Get 1 tsp grated ginger
  7. Get 1-2 bay leaves
  8. Take to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp roasted cumin powder
  11. Take 2 green chilies, slit
  12. Get 1 tsp ghee
  13. Make ready 1 tbsp coriander leaves, chopped
Steps to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

So that is going to wrap it up for this exceptional food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!