Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri diye aloo potoler dalna (parwal prawns curry - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Take 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
  2. Prepare 1 potato, cubed
  3. Get 1/2 cup prawns, deveined & cleaned
  4. Take 3-4 tbsp. mustard oil
  5. Make ready 1" cinnamon stick
  6. Get 2-3 green cardamoms
  7. Make ready 4-5 cloves
  8. Take 2 bay leaves
  9. Take 1/2 tsp. cumin seeds
  10. Make ready 1 tbsp. ginger-garlic paste
  11. Prepare 1 tsp. roasted cumin powder
  12. Take 1/2 tsp. roasted coriander powder
  13. Prepare 1/2 tsp. turmeric powder
  14. Prepare 2-3 fresh chilies, slit
  15. Get 1 tsp. red chilli powder
  16. Take 1 tsp. ghee
  17. Get 1 tomato, chopped
  18. Prepare 1 tsp. coriander leaves, chopped
  19. Take 1/2 tsp. garam masala powder
  20. Make ready to taste salt
Instructions to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
  2. Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
  4. Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
  5. Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
  6. Add tomato & garam masala powder. Cover and cook further for 2 minutes.
  7. When done, add ghee and mix well. Switch off the flame.
  8. Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.

So that’s going to wrap it up for this special food chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!