Scalloped Potatoes
Scalloped Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scalloped Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Prepare 4 lbs baby red potatoes
  2. Make ready 1 yellow onion
  3. Prepare 2 tbsp minced garlic
  4. Prepare 3 tbsp butter
  5. Take 3 tbsp flour
  6. Prepare 1 cup milk
  7. Make ready to taste salt & pepper
  8. Take 2 tsp thyme
  9. Prepare 2 cups shredded cheddar cheese
  10. Prepare 1/2 cup grated parmesan cheese
  11. Take 1/2 cup bacon bits
Steps to make Scalloped Potatoes:
  1. Preheat oven to 400°.
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
  4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

So that is going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!