Aloo Matar Chawal
Aloo Matar Chawal

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar chawal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Peas Rice Aloo Matar Pulao Thanks For Watching Like and Share Subscribe for more videos Song info Aloo Matar ke Chawal Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces.

Aloo Matar Chawal is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Matar Chawal is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar chawal using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Chawal:
  1. Make ready 1 cup rice
  2. Make ready 1/2 cup peas
  3. Take 1/4 cup oil
  4. Get 1 onion
  5. Make ready 2 tomatoes
  6. Get 2 potatoes
  7. Take 1/2 + 2 cup water (as required)
  8. Prepare 1 tbsp ginger garlic paste
  9. Get 1 tsp salt (to taste)
  10. Make ready 1/2 tsp haldi
  11. Prepare 1/2 tsp chicken powder
  12. Take 4-5 kali mirch
  13. Prepare 1 inch piece cinnamon

I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.

Steps to make Aloo Matar Chawal:
  1. Wash and soak rice.
  2. Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
  3. Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
  4. Add water. Let potatoes and peas become tender.
  5. When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
  6. When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
  7. Serve with raita and salad.

Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Find aloo matar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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