Orange custard rice kheer
Orange custard rice kheer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange custard rice kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange custard rice kheer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Orange custard rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

Welcome to my channel today you are going to view a video of Rice Custard Kheer [Ramadan Special]. In this episode, host Zebi Zuber prepares Orange Custard Kheer. Apart from being an expert cook, she not only gives you the key to delicious and healthy.

To get started with this particular recipe, we must first prepare a few components. You can have orange custard rice kheer using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Orange custard rice kheer:
  1. Get 5 cups Milk
  2. Get 1/4 cup Gobindbhog rice
  3. Take 4 tsp Custard powder
  4. Prepare 4 Orange medium sized
  5. Get 1 cup Orange juice
  6. Get 4 tbsp Sugar
  7. Make ready 1/4 tsp Cardamom powder

Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Orange Kheer, also known as Kamla Kheer is a traditional Bengali recipe. Learn how to make/prepare Orange Khir by following this easy recipe. This is a popular varient of the rice kheer, made with oranges.

Steps to make Orange custard rice kheer:
  1. Cut the orange into two pieces and remove the inner thin skin and the seeds.
  2. We take the orange pulp.
  3. Boil milk in a thick bottom vessel.
  4. Once boiled add rice and, keep it on low flame and stir occasionally for thickening the milk.
  5. Take custard powder and add in the half cup of cold milk and mix well
  6. Add sugar and custard milk in the rice kheer and mix well.
  7. Remove the vessel from the gas.
  8. Add cardamom powder and stir allow to cool completely.
  9. Then keep it in the fridge.
  10. Keep the orange pulp in fridge too.
  11. Mix the orange juice and orange pulp into the cold custard rice kheer
  12. Garnish with strawberry and serve.

The after taste of the fresh and juicy oranges, leave you feeling fresh and rejuvinated. Similar to traditional rice pudding, this is a dessert that comes together on the stove and that'll make you wonder why it took you so long to make it. What we love here is the addition of orange peel that really does perfectly flavor the custard. It's a subtle, sweet, citrusy addition that rounds out the overall. Rice Kheer recipe is the most famous kheer in North India.

So that’s going to wrap it up with this exceptional food orange custard rice kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!