Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, anday wala burger.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anday Wala Burger. is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Anday Wala Burger. is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook anday wala burger. using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anday Wala Burger.:
- Get π1- Buns
- Prepare π2-Β½ tsp. of Salt
- Make ready π3-Β½ cup of Chana Lentils (Chana Dal)
- Prepare π4-Β½ tsp. of White Cumin Powder (Safaid Zeera)
- Prepare π5-Β½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Prepare π6-1 more tsp. of Salt
- Make ready π7-Β½ tsp. of Black Cumin Seeds (Kaala Zeera)
- Take π8-1 Tomato (slIiced)
- Prepare π10-2 Potatoes (boiled & mashed)
- Make ready π11-2 Egg Whites (stiffly beaten)
- Make ready π12-Podina Chutney or Imli Chutney (or any to πyour preferance.
Instructions to make Anday Wala Burger.:
- 1-Boil & mash the potatoes and set aside.
- 2-Boil the chana dal in water with Β½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
- 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture.
- 5- Then dip the kababs in the beaten egg whites.
- 6-Then shallow fry in oil.
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
So that’s going to wrap this up for this exceptional food anday wala burger. recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!