Veg pulav
Veg pulav

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

Veg pulav is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg pulav is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veg pulav using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg pulav:
  1. Take 1/2 cup basmati Soaked rice (15min)
  2. Take 1 cup Water
  3. Make ready 1 bay leaf
  4. Take 2 Clove
  5. Make ready 2 Elaichi
  6. Prepare 1 cinnamon
  7. Prepare 1 Star anise
  8. Get Pinch Hing
  9. Get to taste Salt
  10. Take 1/4 tsp garam masala
  11. Prepare 1/2 tsp red chilli powder
  12. Make ready 2 tbsp Oil
  13. Make ready 2 tbsp coriander powder
  14. Prepare 1 tsp ghee
  15. Take 250 gm paneer
  16. Get 1/4 cup frozen Peas
  17. Take 1/4 Carrot (chopped)
  18. Take 1 Potatoes (chopped)
  19. Make ready 1 Capsicum (chopped)
  20. Prepare 1 tomatoes (chopped)
  21. Get 3 Onion (chopped)

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Steps to make Veg pulav:
  1. Wash soaked basmati rice and keep it aside until needed.
  2. Heat ghee and oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, elaichi, star anise, hing and saute for 30 sec. Add onion and saute for 2 to 3 min. Until it turn to light golden brown.
  3. Add chopped vegetables and stir fry for 2 minutes.
  4. Add soaked rice, turmeric powder, red chilli powder, salt..stir them for approx 2 min.
  5. Add 1 cup water and mix well. Close the lid and cook over low flame for 1 whistle.
  6. Turn off flame and let it be cool for room temperature. Open the lid add some paneer cubes.
  7. Transfer the dish into serving bowl and garnish it with coriander leaves.

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.

So that’s going to wrap it up for this exceptional food veg pulav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!