Spiced cous cous with seared seabass
Spiced cous cous with seared seabass

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced cous cous with seared seabass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced cous cous with seared seabass is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spiced cous cous with seared seabass is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spiced cous cous with seared seabass using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced cous cous with seared seabass:
  1. Take 2 seabass fillets
  2. Take 1 tbsp vegetable oil
  3. Take 1 cup couscous
  4. Make ready 2 cups hot boiled water
  5. Take 1 cube chicken or vegetable stock
  6. Make ready 1-2 finely chopped shallots
  7. Make ready 1-2 finely slice spring onions
  8. Get 1 fresh chilli (slices)
  9. Make ready 1 tsp chilli flakes
  10. Take 2 slices lemon
  11. Get 2-3 tbsp lemon juice
  12. Get 1 bunch parsley
  13. Make ready 1 tbsp salted butter
  14. Take to taste Salt and pepper
  15. Prepare Butter cream for seabass topping
  16. Prepare 2 tbsp salted butter
  17. Prepare 1 glove grated garlic
  18. Take 1 tbsp finely chopped parsley
Instructions to make Spiced cous cous with seared seabass:
  1. Make butter cream for seabass dressing, combine soft butter, garlic and parsley together then put it in the fridge to firm it up it you can put it in the ice cube tray in the freezer if you make a big batch.
  2. On a medium heat small saucepan add cooking oil and shallot, fry until it softs. Pour hot water in a saucepan and add chicken or vegetable stock. Mix well.
  3. And couscous into the saucepan and stir well. Turn the heat off and add butter in. Add some chopped parsley, chilli flakes. Seasoning with salt and pepper and add lemon juice in, stir well. Put lip on and leave it cook.
  4. To fry seabass, on non stick medium high heat pan, add some cooking oil. Leave the pan until it’s hot. Skin down first and don’t stir the fish for a couple min.
  5. A quick check fish by using a spatular flick the fish if you can flick fish over easily means that side is cooked nicely, if not put it back on for a min or so.
  6. Once one side cooked, turn over and leave another side to cook for a couple mins.
  7. Serve couscous on the plate then add seabass on top, add butter cream and garnish with parsley, red chilli and lemon wedges.

So that is going to wrap it up with this special food spiced cous cous with seared seabass recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!