Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork belly ginger stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Add the pork and spread the. Pork Belly Ginger Stir Fry I used what I had in the kitchen to make this simple ginger stir fry.
Pork Belly Ginger Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Belly Ginger Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork belly ginger stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Ginger Stir Fry:
- Make ready 200 grams Thinly sliced pork belly
- Take 1/2 Onion
- Make ready 1 tsp Grated ginger
- Make ready 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Water
- Take 1 pinch ★Sugar
- Take 1/2 tsp ★Oyster sauce
- Make ready 1 Plain flour
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Vegetable oil
This Pork Stir Fry with ginger and bell peppers is another easy to prepare recipe. Without much preparation required which is extremely useful for busy people who still want to enjoy delicious home cooked food. I added a sprinkle of chili flakes for that extra oomph. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
Steps to make Pork Belly Ginger Stir Fry:
- Season the meat with salt and pepper, and lightly coat in flour.
- Coat a pan with vegetable oil, add the meat and ginger, and fry.
- When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
- Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
- Here it is in a bento.
In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Remove the crispy pork belly from the wok and set aside. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.
So that’s going to wrap it up for this special food pork belly ginger stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
