Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Sandwich is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dal sandwich using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Sandwich:
- Take For making dal
- Get 1/2 cup Yellow moong dal
- Take 1/2 tsp Salt , Turmeric powder
- Take For tempering the dal.
- Make ready 1 spoon Ghee, Dhaniya powder, Garam masala powder
- Prepare 1/2 tsp Red chilli powder
- Make ready To make Sandwich
- Prepare 4 Bread slices
- Prepare 1 boiled potato, Beetroot boiled ,Cucumber
- Get 3-4 spoons Green coriander mint chutney ,
- Prepare to taste, salt
- Make ready as per taste, Chat masala to sprinkle, red chilli powder
- Prepare as required Finely chopped beetroot pieces Sev and coriander lev for garnish
Instructions to make Dal Sandwich:
- For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
- Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
- Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
- Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
- Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
- Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
- In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.
So that is going to wrap it up with this exceptional food dal sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
