Bacon Fried Rice
Bacon Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Fried Rice is something which I have loved my whole life.

Stir into bacon mixture to combine. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. How to make Bacon Fried Rice.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Prepare 6 pcs bacon, sliced
  3. Get 70 gr peas
  4. Take 70 gr corn kernel 1 carrot, smal diced
  5. Get 1/4 onion, minced
  6. Make ready 3 cloves garlic, minced
  7. Take 2 eggs + 2 Tbsp water, beaten
  8. Make ready 1/2 tsp vegetable oil for frying the eggs
  9. Get 2 Tbsp soy sauce
  10. Take 1/4 tsp salt or to taste
  11. Make ready 1/4 tsp white pepper powder or to taste
  12. Get 2 stalks green onions, thinly sliced
  13. Prepare 1 tsp sesame oil

Quickly stir in the egg until blended; cook and stir until egg is completely cooked. Sprinkle with the bacon and pepper. In a wok, or a very big cast-iron pan, render the fat from the bacon over medium heat. When the bacon is cooked but not yet crispy, remove all of the bacon from the pan.

Instructions to make Bacon Fried Rice:
  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
  2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  3. Sauté garlic and onion until fragrant.
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋

Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent. You are a handful of ingredients from making the best rice! Bacon (you can also use ham if you have any leftovers) Eggs; Peanut oil (optional — brings out a delicious authentic Asian flavour and is great for frying at high-heat) Veggies: onion, carrots and peas — you can also add in diced red peppers/capsicum and corn.

So that is going to wrap this up for this exceptional food bacon fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!