Spinach Hara Bhara Kebab
Spinach Hara Bhara Kebab

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach hara bhara kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Hara Bhara Kebab is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Hara Bhara Kebab is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach hara bhara kebab using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Hara Bhara Kebab:
  1. Take 1 spinach bunch,
  2. Prepare 100 gm frozen / boiled peas
  3. Take 1 chopped capsicum
  4. Make ready 3 boiled potatoes,
  5. Make ready 1 spoon grated ginger garlic,
  6. Make ready 1 chopped green chilli,
  7. Get 1/2 tsp hing and red chilli powder
  8. Make ready 1/2 tsp garam masala, turmeric powder, chaat masala
  9. Take 1/2 tsp black pepper powder, 1tsp cumin powder,
  10. Prepare 4 spoon besan
  11. Prepare as needed Coriander and mint leaves,
  12. Make ready as per taste salt
Steps to make Spinach Hara Bhara Kebab:
  1. Blanch spinach bunch in salty water and immediately transfer it in ice cold water. Squeeze it out.
  2. In a pan take butter, add 1spoon grated ginger garlic, 1 chopped green chilli, 1/2tsp hing and saute.
  3. Now add 100gm frozen / boiled peas, 1 chopped capsicum, blanched spinach and mix.
  4. Add salt and cook till water evaporates. Cool it down add grind in a paste.
  5. To paste add 3 boiled potatoes, 1/2tsp red chilli powder, 1/2tsp of garam masala, turmeric powder, chaat masala, 1/2tsp black pepper powder, 1tsp cumin powder, 4 spoon besan, coriander and mint leaves. Mix well to form a dough.
  6. Grease hands and make small tikkis out of it. Top it with cashew.
  7. Heat pan with little oil for shallow frying. Place the kebabs. Flip over to cook from other side. Serve with sauce or chutney

So that’s going to wrap this up with this exceptional food spinach hara bhara kebab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!