Suji gulab jamun / Rava gulab jamun
Suji gulab jamun / Rava gulab jamun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji gulab jamun / rava gulab jamun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Suji gulab jamun / Rava gulab jamun is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Suji gulab jamun / Rava gulab jamun is something which I have loved my whole life. They’re fine and they look wonderful.

version is suji gulab jamun or semolina gulab jamun with fine rava. finally, i request you to visit my other indian sweet recipes collection with this post of suji gulab jamun. it includes recipes like dry gulab jamun, bread gulab jamun, bread rasmalai, rasgulla, milk cake, sandesh, rajbhog and cham. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.

To begin with this recipe, we have to first prepare a few components. You can cook suji gulab jamun / rava gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji gulab jamun / Rava gulab jamun:
  1. Prepare 1 cup semolina / suji
  2. Make ready 1 1/2 cup milk
  3. Get 4 tsp ghee
  4. Make ready 1 cup sugar
  5. Make ready Oil
  6. Make ready 1 tsp Vanilla essence (optional)
  7. Prepare 2 green cardmum (optional)

In short if you arrange any Indian party and plan to keep only. Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. what is gulab jamun made of?

Instructions to make Suji gulab jamun / Rava gulab jamun:
  1. In a large vessel add 1 cup of sugar and 1/3 cup of water & cardamom and boil it and make slightly sticky sugar syrup.turn off gas when syrup is ready.
  2. Take a frying pan and roast semolina a little bit add 4 tsp ghee, mix it & add milk and stir continuously until milk absorbed.(don't add water)
  3. Remove batter in plate,let it cool down, add 1 tsp of vanilla escence (for extra taste),smash it and make cracks free small balls.
  4. Heat oil in frying pan put 1 or 2 suji balls and fry until golden brown.(don't stir fastly otherwise it will brakes)
  5. When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down)
  6. Yummy Suji gulab jamun is ready

There many different types of gulab jamun like bread gulab jamun, sweet potato gulab jamun, semolina or rava gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

So that is going to wrap this up for this special food suji gulab jamun / rava gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!