Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and cottage cheese chapati parcel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Prepare potato boiled and mashed
  2. Take wheat flour for Chapati
  3. Take paneer grated
  4. Prepare yellow and green capsicum chopped fine
  5. Make ready Ajwain(carom seeds)
  6. Make ready turmeric powder
  7. Prepare red chilli powder
  8. Prepare oil
  9. Take Salt
  10. Make ready Butter to fry the Chapati
  11. Prepare For yoghurt dressing
  12. Get Cajun seasoning
  13. Prepare hung yoghurt
Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap this up for this special food potato and cottage cheese chapati parcel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!