Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie Casserole is something that I’ve loved my entire life.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Prepare 2 Tbsp Vegetable Oil
- Prepare 1 Onion (chopped fine)
- Get 1/2 cup Carrots (chopped)
- Take 1/2 cup Broccoli (chopped)
- Get 1/2 cup Cauliflower (chopped)
- Get to taste Salt & Pepper
- Make ready 4 Tbsp Unsalted Butter
- Prepare 1/2 cup All Purpose Flour
- Get 1 1/2 cups Milk
- Prepare 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Make ready 1/2 tsp Dried Thyme
- Take 2 cups (around 1 lbs) cooked, shredded Chicken
- Get 3/4 cups Frozen Peas (thawed)
- Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. Chicken pot pie in a casserole form is very simple to make.
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top.
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