Breakfast Bibimbap
Breakfast Bibimbap

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast bibimbap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bibimbap is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Bibimbap is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bibimbap:
  1. Prepare 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Prepare 1.5 cups Bean sprouts (blanched)
  3. Get 6 pcs mushrooms, sliced and roasted
  4. Take 1/4 cup onions, sliced
  5. Make ready 1/4 cup red bell peppers, diced
  6. Make ready 1/2 medium carrot, julienned
  7. Get 3 medium-soft boiled eggs
  8. Prepare 3 cups cooked rice
  9. Make ready 1/4 cup soy sauce
  10. Make ready 2 tablespoons minced garlic
  11. Take 1 teaspoon sesame oil
  12. Prepare 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that’s going to wrap this up for this exceptional food breakfast bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!