Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style palak mutter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Palak Mutter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Restaurant Style Palak Mutter is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Palak Mutter:
  1. Make ready boiled mutter(peas)
  2. Prepare palak(spinach) for pure
  3. Make ready chopped palak(spinach)
  4. Prepare Coriander leaves
  5. Take onion chopped
  6. Get green chilli
  7. Prepare garlic clove
  8. Make ready ginger
  9. Get almonds
  10. Prepare cumin seeds
  11. Prepare coriander seeds
  12. Take bay leaf
  13. Make ready whole red chilli
  14. Get kitchen king masala
  15. Make ready ghee
  16. Make ready besan/gram flour
  17. Take haldi ( Turmeric)powder
  18. Prepare oil
  19. Make ready curd
  20. Prepare Salt
Instructions to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

So that is going to wrap it up for this special food restaurant style palak mutter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!