Bakewell Coconut & Caramel Pie
Bakewell Coconut & Caramel Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bakewell coconut & caramel pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakewell Coconut & Caramel Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bakewell Coconut & Caramel Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bakewell Coconut & Caramel Pie:
  1. Take Pie crust-
  2. Prepare maida/all purpose flour
  3. Make ready icing sugar
  4. Get salted butter
  5. Take apple cider vinegar
  6. Prepare Filling-
  7. Get dessicated coconut
  8. Take Maida
  9. Make ready Baking powder
  10. Prepare sugar
  11. Prepare cold milk
  12. Prepare Cold Water
  13. Make ready Topping-
  14. Get Caramel sauce
  15. Get almond flakes
Instructions to make Bakewell Coconut & Caramel Pie:
  1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
  2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
  3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
  4. Add vinegar and mix.
  5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
  6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
  7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
  8. Preheat oven at 180°C.
  9. Remove the filling from the refrigerator and mix it nicely.
  10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
  11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
  12. Centre part will be little jiggly when hot. Pie is ready to be served.
  13. Enjoy this pie warm or chilled. It tastes delicious any which way.

So that’s going to wrap it up for this exceptional food bakewell coconut & caramel pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!