Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thandai gulab jamun mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun. Thandai is refreshing to drink especially for summer which acts as a body coolant too. I gave some twist to the regular thandai drink.
Thandai gulab jamun mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thandai gulab jamun mousse is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thandai gulab jamun mousse:
- Prepare 1 cup whipped cream
- Take 1 tbsp thandai powder
- Take 1 tbsp white chocolate
- Prepare 10 gulab jamuns
Again layer with gulab jamuns followed by Thandai mousse. Repeat until you reach the top. Cover with a plastic wrap and chill in the refrigerate for at least an hour. Instant Thandai Mousse (Indian Yogurt Mousse): Extremely flavorful, delicious and light instant Indian dessert made using yogurt, cream, saffron, pistachio, almonds, cardamom or instant Thandai mix.
Steps to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Perfect for Indian dinner party or Festive occasion especially Holi, Diwali. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made. Here's a mousse with a desi twist to it. Thandai is a famous drink from Rajasthan made with milk, dry fruits, and saffron.
So that is going to wrap this up for this special food thandai gulab jamun mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
