Clam and Edamame Mixed Rice
Clam and Edamame Mixed Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clam and edamame mixed rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Clam and Edamame Mixed Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Clam and Edamame Mixed Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have clam and edamame mixed rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clam and Edamame Mixed Rice:
  1. Make ready 700 grams White rice
  2. Get 300 grams Manila clams
  3. Get 3 tbsp ※Sake (for seasoning the clams)
  4. Get 1 tsp ※Sugar (for seasoning the clams)
  5. Prepare 1 1/2 tbsp ※Soy sauce (for seasoning the clams)
  6. Prepare 80 grams Frozen edamame (in pods)
  7. Make ready 30 grams Ginger
  8. Take 1 Aburaage
  9. Take 1 tsp ○Sugar
  10. Make ready 1 tsp ○Soy sauce
  11. Take 4 Green onions (for garnish)
  12. Prepare 1 tsp Sesame oil (for finishing)
Steps to make Clam and Edamame Mixed Rice:
  1. Rinse the rice and drain in a sieve.
  2. Remove the sand from the clams and wash under running water, rubbing the shells together. Strain well through a sieve.
  3. Put the clams and ※ in a pot, cover with a lid, and heat over medium. Once they have opened, turn off the heat and remove the meat from the shells. Set the boiling liquid aside.
  4. Peel and finely chop the ginger. Put the aburaage through hot water to remove the surface oil, then cut into 1 cm pieces.
  5. Chop the green onions, defrost the edamame under running water, and remove the edamame from their pods.
  6. Put the rice and the ingredients marked ○ into the rice pot, then add the boiling liquid from Step 3 until the 2 cup water line. Add the ginger and mix well from the bottom up. Top with the aburaage, then start the rice cooker.
  7. Once the rice has cooked, add the clam meat, green onions and edamame from Step 5, and sesame oil. Mix it all up. Replace the lid and steam for an additional 5 minutes to finish.

So that is going to wrap it up with this special food clam and edamame mixed rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!