Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables.
Paneer cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer cutlets is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paneer cutlets using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer cutlets:
- Prepare 200 gm paneer
- Prepare 2 tbsp all purpose flour
- Get 4 tbsp corn flour
- Take 2 tbsp boiled peas
- Prepare 2 tbsp beans chopped
- Take 2 tbsp grated carrot
- Make ready 1 cup curd
- Take 4 slices bread
- Make ready to taste Salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 cup powder rice vermicelli
- Prepare as needed Oil for frying
- Prepare 1/2 cup bread crumbs
Made from handy ingredients its a perfect healthy after school snack for your kiddos. Paneer cutlet is a easy, quick to prepare snack idea for evening. Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe. I have tried paneer cutlet only once before this.
Instructions to make Paneer cutlets:
- Spread curd over bread slices and leaves for 10 minute. Mix all spices,beans, peas carrots, grated paneer,2tbsp cornflour and bread crumbs. Mix well and make a dough.
- Now mix all purpose flour and cornflour and make a thin slurry. Make tikkies from the dough and dip in slurry and coat with rice vermicelli powder. Keep in refrigerator for 10 minutes to set.
- Deep fry in hot oil. Soft inside and crunchy outside paneer cutlets are ready to serve.
Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy. Download Paneer cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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