Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw lemon pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Lemon Pickle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raw Lemon Pickle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook raw lemon pickle using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Lemon Pickle:
- Prepare Lemon -10
- Prepare Green chillies-10
- Make ready 50 grams Ginger -
- Take Gingelli oil-200ml
- Make ready 50 -grams Red chilli powder, salt
- Take 50 -gramsTurmeric powder, Azafoetida powder
Steps to make Raw Lemon Pickle:
- Cut the lemon into small pieces and put in a bowl
- Cut the green chillies, ginger into pieces and add to it
- Add red chilli powder, turmeric powder and salt
- In a frying pan add oil and allow mustard to crack and azefotida to fry and add to the pickle,
- Pickle is ready to taste after 24 hrs.
- Need not refrigerate.
So that is going to wrap it up for this special food raw lemon pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
