Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo keema is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Aloo keema is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
To begin with this recipe, we must first prepare a few components. You can have aloo keema using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo keema:
- Get 500 gram chicken Keema
- Make ready 1 potatoes
- Get 2 medium size onions
- Take 1 big tomato
- Take 1 teaspoon kasuri methi
- Take 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon salt
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get As needed Oil for cooking
- Prepare 1 teaspoon Garam masala powder
- Prepare 2 teaspoon Coriander leaves for garnishing
Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
Steps to make Aloo keema:
- Wash the mins (keema) & keep it to drain the water set aside
- Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking
- Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing
- Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.
- Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed
- While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!
I have already shared a chicken keema matar recipe before. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Aloo keema manages to make everything its own and gives you a very pleasing meal. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat.
So that’s going to wrap this up with this special food aloo keema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
