Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jhuri aloo bhaja /bengali crispy potato fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today is Poila Boishakh, a very special day for all Bengalis around the globe. There's nothing better than this time to release our first video. Jhuri/Muchmuche Aloo Bhaja is Bengali Crispy Potato Fries!
Jhuri Aloo Bhaja /Bengali Crispy Potato fries is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jhuri Aloo Bhaja /Bengali Crispy Potato fries is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook jhuri aloo bhaja /bengali crispy potato fries using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Prepare 3-4 big potatoes
- Make ready 1 tsp turmeric powder
- Get 1/4 tsp Salt
- Prepare 500 gm vegetable Oil for frying
- Prepare 10/12 curry leaves
- Take 25 gm peanuts
- Take 1/4 tsp rock salt
- Get 1/4 tsp chaat masala
- Get 1 pinch red chilli powder
- Prepare 1/4 tsp pepper(crushed)
This requires only one main ingredient that is potato but yet has a trick to it. If not done properly , the potatoes will form a lump and you will not get the fine fried potatoes. Jhuri Aloo bhaja is the traditional recipe from the heart of Bengal. It is also known as Bengali potato fry.
Steps to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Wash,peel & grate the potatoes using a potato grater. Place the grated potatoes in a sieve & wash under running water a couple of times to remove the starch.
- Let the potatoes sit in the sieve for a mint.Now place the potatoes on kitchen towel or paper towel to absorb the water.
- In a mixing bowl add the potato Julianne's & turmeric powder.Mix well to combine.
- Heat oil for frying in a wok.Fry the potatoes until golden & crispy.
- Drain on paper towel & place the bhaja in serving bowls. Sprinkle with fried peanuts & curry leaves.
- For seasoning, mix together the freshly ground pepper,salt, rock salt, chaat masala,salt, & red chilli powder in the given proportions.Sprinkle this mix on the alu bhaja just before eating.
If you are planning to make a very quick meal, but wondering what to make, then I will definitely recommend you to try this jhuri aloo bhaja or crispy potato fry. Alu Jhuri Bhaja is the crispy version of the favourite Bengali accompaniment for dal-rice. It's very easy to prepare & absolutely wonderful even as a snack. Ingredients for Aloo Jhuri Bhaja Recipe. Aloo bhaja recipe with step by step pics.
So that is going to wrap this up with this exceptional food jhuri aloo bhaja /bengali crispy potato fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
