Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala aloo bonda with a twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Aloo Bonda with a twist is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kerala Aloo Bonda with a twist is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kerala Aloo Bonda with a twist:
- Take 1 kg large potatoes pressure cooked for 3-4 whistles
- Make ready 2 onions finely chopped
- Take 6 green chillies finely chopped
- Get 1 piece ginger finely chopped
- Get 3 tsp Curry leaves finely chopped
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp Coriander leaves
- Get 2 tsp mint leaves
- Prepare 2 tsp oil
- Make ready 1 tsp chicken masala
- Take 1/2 tsp red chilli powder
- Get as needed Oil for deep frying
- Prepare For Batter
- Get 1 cup besan/gram flour
- Prepare 1/2 tsp hing/asafoetida
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 1/2 tsp carom seeds(ajwain)
- Prepare 1/2 tsp baking soda
- Prepare 2 tbsp dosa batter
- Get to taste Salt
Steps to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
So that’s going to wrap this up with this exceptional food kerala aloo bonda with a twist recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
