Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bengali style potato chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style.
Bengali style potato chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bengali style potato chicken curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style potato chicken curry:
- Get gm Chicken-400
- Take 2 Potato cubes boiled
- Make ready 1 Tomato - large
- Prepare 1 Onion- large
- Take 1 tbsp Ginger-garlic paste
- Get 1 tsp Pepper powder
- Take As required Chilli
- Make ready To taste Salt and sugar
- Make ready 1 tsp Turmeric powder
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. Learn easy and authentic Bengali Aloo Mangsher Jhol - Masala Chicken Curry With Potato. It is specially prepared with mutton on every Sunday in Bengali houses.
Instructions to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
But mutton is a rare affair in my house. So I prepare the curry with chicken and as I said you can prepare with fish, egg or veggies too. Sunday chicken curry in Bengali style. Fresh cut chicken with very few spices, basic and Sunday chicken curry in bengali style with just few hand pounded spices and slow cooked, easy and full of Add the potatoes back into the pan. Now lower the heat, put a heavy lid over the dekchi or pan and.
So that’s going to wrap it up for this special food bengali style potato chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
