Bengali Aloo Dum (chaat)
Bengali Aloo Dum (chaat)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bengali aloo dum (chaat). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bengali Aloo Dum (chaat) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bengali Aloo Dum (chaat) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali aloo dum (chaat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali Aloo Dum (chaat):
  1. Make ready 500 gms Baby potatoes – (Boiled & peeled. Poke a few holes in the potatoes with a fork)
  2. Take 1 Onion Medium Size Chopped
  3. Get 2 tsp Ginger -Garlic Paste
  4. Get 2 Bay leaves
  5. Take 1/2 tsp Cumin seeds
  6. Make ready To taste Salt
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1/2 cup chopped fresh coriander leaves
  9. Make ready 1 tbsp Tamarind paste (dilute in 1/2 cup water)
  10. Take 2 tbsp Mustard Oil
  11. Prepare 1 tsp Dry powder (grind dry)
  12. Make ready 1 tbsp coriander seeds
  13. Get 1/2 tbsp cumin seeds
  14. Take 3-4 whole dried red chillies
  15. Get 1/2 tsp whole black pepper
  16. Make ready 1 inch cinnamon stick
  17. Get 1 black Cardamom
  18. Take 2 Bay leaves
Instructions to make Bengali Aloo Dum (chaat):
  1. Roast all ingredients on a low flame and dry grind them to make a powder.
  2. Grind all to a fine powder.
  3. Soak Tamarind and remove pulp and mix in half cup water and dilute it.
  4. Heat mustard oil in a deep wok and temper with bay leaves and cumin seeds;
  5. Add the chopped onions and fry till the onions are brown on the edges. Add the ginger-garlic paste mixed with a dash of water and fry for a minute.
  6. Add the dry spice powder, turmeric powder and salt. Add a splash of water, and fry over low heat till the spice is no longer raw and oil starts floating;
  7. Add the boiled potatoes. Toss and coat with the spices, cover and fry over low flame for 5 minutes. Check to prevent burning at the bottom, add some water and cook for another 7-8 minutes;
  8. Add the tamarind paste and remove from heat.

So that’s going to wrap this up for this exceptional food bengali aloo dum (chaat) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!