Dal Chingri Lentil with Prawns Bengali Style
Dal Chingri Lentil with Prawns Bengali Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal chingri lentil with prawns bengali style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Chingri Lentil with Prawns Bengali Style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dal Chingri Lentil with Prawns Bengali Style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dal chingri lentil with prawns bengali style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Chingri Lentil with Prawns Bengali Style:
  1. Prepare 1/2 cup masoor dal soaked for an hour
  2. Get 1/2 cup prawns
  3. Get 3 tbsp oil
  4. Prepare 1/2 tsp cumin seeds
  5. Prepare 2 bay leaves
  6. Make ready 1 onion chopped
  7. Get 1 tsp garlic chopped
  8. Take 1 tsp ginger chopped
  9. Take 2 green chilies chopped
  10. Get to taste salt
  11. Prepare 1/2 tsp turmeric powder
  12. Take 1 tsp cumin powder
  13. Take 1 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Get 1 tsp coriander leaves chopped
Instructions to make Dal Chingri Lentil with Prawns Bengali Style:
  1. Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
  2. Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
  3. Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
  4. Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
  5. Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
  6. Serve with hot steamed rice or chapati.

So that’s going to wrap this up for this special food dal chingri lentil with prawns bengali style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!