Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Prepare 1 medium size cauliflower, cut into florets
  2. Make ready 1/4 cup rice, soaked for 30 minutes
  3. Take 3 tbsp. mustard oil
  4. Make ready 2 bay leaves
  5. Take 1" cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. Make ready 4-5 cloves
  8. Take 1 tsp. cumin seeds
  9. Get 1 onion, chopped
  10. Prepare 1 tsp. ginger-garlic paste
  11. Prepare 1 tomato, chopped
  12. Prepare 2 green chilies, slit
  13. Take To taste salt
  14. Get 1/2 tsp. turmeric powder
  15. Prepare 1 tsp. cumin powder
  16. Make ready 1 tsp. garam masala powder
  17. Make ready 1 tsp. ghee
  18. Get 1 tsp. coriander leaves, chopped
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
  1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
  3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
  4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
  5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that is going to wrap this up for this special food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!