Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and vegie samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe Chicken veggie samosa This is Ramadan special recipe Its main ingredient are chicken carrots Cabbage and capsicum So it contains protien and vitamins. #iqrascorner #iqracorner #Ramadanspecial Hi foodies !!! Today I am very excited to share a recipe of #chicken-veggies-mini-samosas. In this video learn how to make the quickest Samosa rolls.
Chicken and vegie samosas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and vegie samosas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and vegie samosas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegie samosas:
- Take 1 1/2 cup chicken qeema
- Take half cup gajjar boiled
- Prepare 2 large capsicum finely choped
- Make ready spring onions 2 finely choped
- Make ready 1 small cabbage finely shreded
- Prepare half cup matar boiled
- Take 1 large onion
- Prepare 2 3 javvay lehsan
- Make ready to taste salt
- Take 2 tsp kaali mirch
- Make ready 1 tsp lal mirch
- Get 2 tsp soya sauce
- Prepare 3 tbsp ketchup
- Make ready 1 tsp vinegar
- Prepare oil for frying
- Prepare roll patti as required
- Prepare For binding
- Get 2 (3 tsp) atta or maida
- Make ready paani as required
To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. samosa king. bringing authentic samosas & pakistani eastern eats to victoria bc. Halal boneless chicken breast marinated in butter chicken spices and cooked in butter, cream, milk, and tomato paste.
Instructions to make Chicken and vegie samosas:
- Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna.
- Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai
- Ab alg pan me sb sbzyo ko alg alg fry kr lain…(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain
- Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain
- Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain…apki filling tyr h
- Ab maidy ya atty ki lai bna lain…..roll ptti lain us p ye material thnda kr k lgain….sides p lai lga kr is ko roll ki shape dain or fry kr lain….ap ise bna kr freez b kr skty hain….
This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack.
So that’s going to wrap this up for this special food chicken and vegie samosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
