Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Prepare broth:
  2. Prepare 1 onion
  3. Take 1 garlic
  4. Take 2 celery
  5. Take Leftover chicken breast
  6. Take 3 L water
  7. Get filling:
  8. Prepare 2 chicken breasts
  9. Prepare 1 can pork sausages
  10. Take 1 carrot
  11. Make ready 6 cloud ear fungus
  12. Get 1 boiled egg
  13. Take 75 g peas
  14. Take 1 handful glass noodle
  15. Prepare 5 garlic
  16. Make ready 10 shallots
  17. Prepare 1 onion
  18. Make ready 3 celery
  19. Make ready ground nutmeg
  20. Take white pepper
  21. Make ready Salt & sugar
  22. Take condensed milk
  23. Take fresh milk
  24. Prepare chicken broth
  25. Prepare margarine
  26. Take cover:
  27. Get 5 potatoes, steamed, mashed
  28. Get margarine
  29. Take milk
  30. Take Salt & pepper
  31. Prepare chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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