Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Make ready 4-5 baby eggplants, slit lengthwise
  2. Get 1/2 cup fresh grated coconut
  3. Get 1 tbsp. mustard seeds
  4. Get 8-10 cashew nuts
  5. Take 2 green chilies
  6. Take 1 tbsp. yoghurt
  7. Make ready 2-3 tbsp. coriander leaves, chopped
  8. Make ready 3 tbsp. mustard oil
  9. Get 1/2 tsp. turmeric powder
  10. Prepare To taste salt
  11. Take As required extra fresh green / red chilies
  12. Make ready 1-2 banana leaves, cut into desired size
Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Heat remaining mustard oil & saute the eggplants till it is slightly browned.
  4. Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
  5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
  6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
  7. Serve with hot steamed rice or chapati.

So that’s going to wrap it up for this exceptional food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!