Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Get Potatoes - 2 (mideum pieces)
  2. Take Brinjal/eggplant - 2 cut into pieces
  3. Make ready Badi/Bodi (lentil dumpling) - as required
  4. Get 1 tsp Nigella seeds (Kalo jeera)
  5. Make ready Green chillies - 4/5 (add less for spice)
  6. Take Fish (Rohu fish) - 8 pieces approx half Kg
  7. Prepare 1 tsp Corrinader powder
  8. Get 3 tsp Turmeric powder
  9. Take 1 tsp Red chilli powder
  10. Make ready 1/2 tsp Nigella powder
  11. Take 1-2 cups Water
  12. Make ready Salt
  13. Take Refined oil
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

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