Mini chicken samosa
Mini chicken samosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini chicken samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini chicken bread samosa with its creamy texture and mild flavor will become your next favorite. This one bite samosa is a perfect Ramzan recipe for Iftar. Mini Chicken Samosa Recipe is Very Simple and Delicious Recipe.

Mini chicken samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini chicken samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chicken samosa using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini chicken samosa:
  1. Prepare Dough
  2. Take 2 cups Flour
  3. Prepare 1 tsp Salt
  4. Make ready 1/2 tsp Ajwain
  5. Take 5 Tbsp Oil/ghee
  6. Get Water to knead the dough
  7. Prepare Filling
  8. Take 250 gram Chicken
  9. Make ready 1 Onion
  10. Take 2 Green onion
  11. Get 1 Capsicum
  12. Get 1 tsp Red chillies
  13. Prepare Salt 1 tsp or to taste
  14. Prepare 2 tsp Oil/butter
  15. Make ready 1 tsp Cumin powder
  16. Take 1 tsp Garam masala

The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Steps to make Mini chicken samosa:
  1. Knead the dough, dough texture is hard
  2. Rest the dough atleat 40 min
  3. Make small ball and rest for 10 min
  4. For filling take oil in pan and add onion when onion color is change then add chicken and all the spices
  5. Add vegetable and take lid on pan for 5 to 10 minutes
  6. Flatten the dough ball into circle shape and half from center
  7. Spread little bit water on edges of the doug fill the mixture
  8. Fry all samosas on medium heat for 10 minutes

Those who wants to try this out please set some hours free before you start on. Samosa was my second post, when I started this blog. I have come a long way since then and The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that is going to wrap it up with this exceptional food mini chicken samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!