Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mayo chicken crunchy samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mayo chicken crunchy samosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mayo chicken crunchy samosa is something that I have loved my entire life.
Like, share and SUBSCRIBE our channel for more recipes. Boil chicken and and mash to make thin filaments. Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well.
To begin with this particular recipe, we must first prepare a few components. You can have mayo chicken crunchy samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo chicken crunchy samosa:
- Prepare 250 grams Shredded chicken
- Take 3 chillies
- Get 1/4 tsp ginger and garlic paste
- Prepare 1 Capsicum chopped
- Prepare 1/2 carrot shredded
- Make ready 1 small sliced onion
- Make ready 1 tsp black pepper
- Make ready 3 tbsp mayonnaise
- Make ready 1/2 tsp Everest garam masala
- Take as required Salt
I even stuffed it into puff pastry for. Even my husband who is not a fan of mayo (a key ingredient in this recipe). Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Serve some with Indian Karak Chai and enjoy!
Instructions to make Mayo chicken crunchy samosa:
- Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
- Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
- When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
- Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
- Make samosa and deep fry.Serve it with hot and sour tomato sauce.
I've not used fresh ginger or garlic; I did use ginger powder and other spices in powder form since I'm not fond of the crunchy texture of spices in the samosas. Check Mayo chicken crockets Recipe in Urdu. Learn to cook Mayo chicken crocketsRecipe by chef Shireen Anwar at Masala TV show. The simplest way is to make this on a griddle/ tawa. You can certainly reheat crunchy chicken tenders on the stove top.
So that is going to wrap it up for this special food mayo chicken crunchy samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
