Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sada aloor tarkari/ bengali style white potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sada Aloor Tarkari/ Bengali Style White Potato Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sada Aloor Tarkari/ Bengali Style White Potato Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sada aloor tarkari/ bengali style white potato curry using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:
- Make ready 4 medium potatoes
- Get 1/2 tsp paanch phoron
- Get 1/5 tbsp mustard oil
- Prepare 2-3 green and red chillies
- Prepare 1 pinch hing(asafoetida)
- Get To taste salt
- Make ready 1/2 tsp sugar
- Take 1/2 cup water
- Prepare 1 dry red chilli
Instructions to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:
- Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri.
So that is going to wrap it up for this special food sada aloor tarkari/ bengali style white potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
