Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional bengali mix vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Bengali Mix Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Traditional Bengali Mix Vegetables is something that I have loved my entire life.
Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Nitto Ranna is a Bangladeshi cooking channel where we want to show how to cook different types of cooking with local ingredients by video blogging and. After the fast flying days of Durga Puja. the hangover still exists . come the preparations for Diwali.
To begin with this recipe, we have to first prepare a few components. You can have traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Bengali Mix Vegetables:
- Make ready 3 tbsp mustard oil
- Get 1 potato cut into long sliced
- Make ready 1 tbsp panch poron
- Take 1/2 cup carrot small cubes
- Take 1 bitter gourd cut into long sliced
- Take 1 tbsp chopped ginger
- Prepare 1 tbsp sugar
- Make ready 1/2 cup milk
- Prepare 1 tsp fennel seeds
- Get 2 green chillies
- Take 2 tbsp mustard paste
- Get 2 tbsp poppy seed paste
- Get 1 drumsticks cut into long slice
- Get 1/2 cup ridge gourd cubed
- Prepare as per taste salt
Tags: bengali cuisine, bengali festival, bengali lakshmi puja, bhoger labra, bong kitchen, dinner, durga puja Now, add all the cut vegetables together and mix well. Add cumin powder, coriander powder, turmeric powder and Next Article Next Article. Chaler Payesh (Bengali Traditional Rice Pudding). How to make Bengali Style Labra Recipe - Mix Vegetable Sabzi.
Instructions to make Traditional Bengali Mix Vegetables:
- Assemble Panch poron.
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
- Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.
To begin making the Labra Recipe, clean, wash and cut vegetables as mentioned and collect them in a Once the vegetables are soft and mushy, sprinkle sugar and fresh coconut slices and give a quick mix again and turn off the flames. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. Let's take this short journey through traditional Bengal, with rich cultivating land, has traditionally been an agrarian society. The practice of multi-cropping is quite common in Bengal which has earned. A complete guide to Traditional Bengali Cuisine.
So that is going to wrap it up for this exceptional food traditional bengali mix vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
