Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken samosa using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Samosa:
- Get Chicken Breasts chopped small- 2 breasts
- Get Tortilla Wraps
- Prepare 1 Large Onion chopped
- Prepare 1 Clove Crushed Garlic
- Make ready Red,Yellow,Green Peppers (nicely diced)
- Take Oil
- Get All-purpose flour - 1 tbsp mixed with 1½ tbsp water
- Prepare 1 1/2 tsp Chili powder-
- Take Black Pepper and Salt
- Prepare Thyme or Parsley
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa.
Steps to make Chicken Samosa:
- In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside.
- Heat a non-stick pan, add oil, let it turn hot.
- Add, onions, garlic, Your peepers and few pinches of salt.
- Add the cooked chicken to the onions, stir fry for a few minutes.
- Make a paste using 1 tbsp flour and with 1½ tbsp water.
- Using a knife, cut the warmed up tortilla into 2 halves.
- Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. - Add the chicken filling into the cone, don't over stuff it.
- To close the cone, spread the flour paste on the edges and glue it together.
- Prepare Oil- to deep fry samosas
- Fry till the samosas turn golden brown in color.
- Transfer to a kitchen paper towel.
- Serve warm along with tomato ketchup or chili sauce.
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken Samosa is a very popular recipe.
So that is going to wrap it up for this special food chicken samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
