Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun from milk powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun from milk powder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gulab jamun from milk powder is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun from milk powder:
- Prepare 1 cup milk powder
- Take 2 tbsp maida
- Take 1 pinch baking soda
- Get 1 tbsp ghee
- Get as required Milk
- Make ready for sugar syrup–
- Prepare 1 cup sugar
- Make ready 1 cup water
- Prepare 1/2 tsp vinegar
- Get as required Oil for deep frying
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home. These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Instructions to make Gulab jamun from milk powder:
- Collect the ingredients.
- For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- Take a bowl, add milk powder, maida, baking soda.
- Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert. This is a very special rich Indian dessert, specially prepared during festive days and on any special occasions.
So that is going to wrap this up for this exceptional food gulab jamun from milk powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
