Chana Dal Sattu Ki Mithai
Chana Dal Sattu Ki Mithai

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana dal sattu ki mithai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chana Dal Sattu Ki Mithai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chana Dal Sattu Ki Mithai is something which I’ve loved my entire life.

Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal sattu ki mithai using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Sattu Ki Mithai:
  1. Make ready 125 gram roasted gram dal/gram
  2. Get 50 gram sugar
  3. Get 50 gram pure ghee
  4. Get 1 tbsp milk powder
  5. Take 1-2 tsp almonds
  6. Prepare 1-2 tsp cashew
  7. Take 1-2 tsp pistachios
  8. Make ready 1/4 tsp cardamom powder

It is even used in curries along with vegetables. Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk and minimum amount of ghee and sugar. A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist. Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required.

Instructions to make Chana Dal Sattu Ki Mithai:
  1. Take a mixer jar, add roasted Chana dal. Grind it well. Transfer it in a bowl and sieve it with a sieve.
  2. Now add sugar in mixer jar,grind it,and make fine powder.
  3. Heat 2 spoon ghee,roast almonds and cashews for one minute. Transfer it in a plate.
  4. In same wok add grinded dal.Roast it for 4-5 minutes.Stir continuesly. Turn off the flame.Let it slightly cool.
  6. In a large mixing bowl,add powdered sugar,milk powder, ghee and cardamom powder.Mix it very well for few minutes.
  7. Add grinded dal and roasted dry fruits.Mix it altogether.
  8. Take two bowls.Transfer the mixture in it and press. Keep it aside to rest for an hour.
  9. To make a cat, arrange it like the picture and make it's eyes, nose, mouth, ears and tail with dry fruits.

This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Teej special sattu ki recipe ek Famous Indian Teej recipe hai jo Rajasthan, Uttarpradesh, Bihar, madhya pradesh, Jharkhand mein manai jati hai. Ise savan ke mahine me bhi teej par prashad ke rup. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

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