Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Spread yogurt mixture in serving bowls. Maybe it was the chili/lemon marinade or the tart lemon yogurt but the recipe turned our delicious.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Take chicken thigh fillets
- Prepare Brussel sprouts
- Prepare shallots
- Prepare chickpeas
- Prepare pistachios
- Make ready lemon
- Make ready Drizzle olive oil
- Take Spice mix
- Prepare cumin
- Get chilli powder
- Make ready mild curry powder
- Take Yogurt dressing
- Get yogurt
- Take honey
- Prepare lemon juiced
Cumin-spiced chickpeas with chimichurri and lemon yogurt make a fresh, unexpected filling for acorn squash! A drizzle of lemony yogurt adds a creamy touch. And for a little spice, I sprinkled each squash piece with a few red pepper flakes. In a small bowl, mix the yogurt, curry powder, lemon juice, chopped mint and some seasoning.
Instructions to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
Toss the chicken and chickpeas with half the dressing, and season. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. I have made this several times and we enjoy it a lot with basmati rice and a green vegetable such as spinach.
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