The Kish with chicken and spinach
The Kish with chicken and spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the kish with chicken and spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Kish with chicken and spinach is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The Kish with chicken and spinach is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have the kish with chicken and spinach using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Kish with chicken and spinach:
  1. Prepare 300 g A flaky Puff dough -
  2. Make ready 2 Chicken fillet - pieces
  3. Make ready 200 g Spinach -
  4. Take 1 pc Red bell pepper - .
  5. Make ready 2 pcs Eggs - .
  6. Prepare 23 % - 200 ml Cream
  7. Get Flour for rolling out dough
  8. Make ready 1 tbsp Sunflower oil - l . .
  9. Prepare 100 g cheese Any hard -
  10. Make ready 2 Provencal herbs - hours . L .
  11. Get 0.5 red pepper Hot - hours . L .
  12. Get to taste Salt
Instructions to make The Kish with chicken and spinach:
  1. Ready-made puff pastry to defrost, form a ball and leave the "rest" under the film for 20 minutes. Then the dough roll in the shape of a circle with a diameter larger than the shape. Lay out a form to make high boards (about 3 cm), chop the dough with a fork so that it does not bubble.
  2. Send in the oven, preheated to 200 degrees, minutes 10. The dough should be cooked for a half. Until the dough is baked, chicken cut into cubes and fry in frying pan until cooked.
  3. Season with salt and add the spices.
  4. Bulgarian pepper cut into strips.
  5. If you are just like me, you use frozen spinach, it should be thawed in the microwave and spread on a leaf.
  6. Once the dough podpechetsya, put on a chicken, bell pepper on top.
  7. Then spinach.
  8. Beat eggs, mix with cream and salt. Carefully pour on top of quiche.
  9. Bake in the oven at 190 degrees for 30-40 minutes. At the end sprinkle with grated cheese and hold in oven until until it melts. The Kish is particularly delicious at once, but when the hours will stand 2. Serve it should be hot, I usually heat it in the microwave

So that is going to wrap it up for this exceptional food the kish with chicken and spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!