Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhokar dalna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhokar Dalna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dhokar Dalna is something that I have loved my whole life.
Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare. Dhokar Dalna Recipe is a Bengali Niramish recipe.
To get started with this recipe, we have to first prepare a few components. You can cook dhokar dalna using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dhokar Dalna:
- Get 1 cup besan
- Take 1 medium onion
- Take 3 boiled potatoes
- Prepare 2 tomato paste
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 2 tsp garam masala powder
- Prepare 2 green cardamom
- Prepare 1 inch cinnamon
- Get 2 cloves
- Take 2 chopped green chilli
- Prepare 2 tsp chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp carom saad
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp sugar
- Take 1 pinch hing
- Make ready 1 tbsp ghee
- Make ready Salt and oil
It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try.
Steps to make Dhokar Dalna:
- In a bowl add besan, turmeric powder,salt, cumin seed, carom seed, hing, garam masala, coriander leaves and green chilli. Mix it with 2-3 cup of water.
- Now in a pan heat mustard oil. Pour the besan mixture. Stir continuously until it becomes dry. Add one grated potato. Mix well. Then switch the flame off.
- On a plate spread some oil. Then pour the besan mixture on it. And set the mixture. After 15 minutes or after it sets then cut into square shape.
- Now in a karahi heat oil. Fry the besan pieces. Then take it out from karahi.
- Now in the same oil add whole green cardamom, cinnamon,cloves. After few second add chopped onion in it. Cook for 2-3 minutes.
- Add tomato paste, ginger and garlic paste. Cook for two minutes. Add salt, sugar, turmeric powder, chilli powder, coriander powder. Cook for 3-4 minutes.or until oil separates from the sides.
- Now add two cups of water and boil it. Add besan pieces and boiled potatoes. Cook for 5 minutes.
- When gravy thickens add garam masala powder and ghee. Serve it with plain rice.
Home » Recipes » Dhokar Dalna. How to make Dhokar Dalna -. Bengali specialty of spicy potatoes and split Bengal gram. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing. Dhokar Dalna is a Bengali book which is written by Buddhadeb Guha.
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