Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter Naan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter Naan is something which I have loved my entire life. They’re fine and they look wonderful.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
To get started with this recipe, we must prepare a few ingredients. You can cook butter naan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Make ready 3 cups flour -
- Prepare 1/4 tsp baking soda -
- Take 1 tsp baking powder -
- Make ready 1 cup milk -
- Get 1/2 cup curd -
- Prepare 1 tsp sugar -
- Prepare 1/2 tsp salt -
- Prepare 2 tsps vegetable oil -
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Steps to make Butter Naan:
- Take bowl and add flour, baking soda, baking powder and salt. Mix it well. Then add curd, milk, oil and sugar.
- Knead the flour to make a soft dough and cover it with muslin cloth for about 2 hrs to ferment.
- Take an orange size ball from the dough and roll it into elongated shape. Then apply 1 tsp water on top of the naan.
- Heat the non stick tawa and put the naan on tawa from the side where we have applied water so that it sticks to the tawa. Remember the flame should not be too high or low.
- Cook the naan on a medium flame. When you see the naan is puffed up on the top then turn the tawa upside down to cook the naan on direct flame.
- Now apply butter on the top of the naan and serve hot with your favorite curry.
No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that’s going to wrap it up with this special food butter naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
