Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gulab jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup Suji
- Take 2 cup Milk
- Take 2 spoon Milk powder
- Take 1 spoon sugar
- Get 1/4 spoon Cardamom powder
- Take Ghee to fry
- Take Sugar syrup
- Make ready 2 cup Sugar
- Get 1 cup Water
- Prepare 1/2 spoon Lemon juice
- Prepare 1 pinch Saffron
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Heat pan, dein will take 2 cup sugar and 1 cup water and stir it continuously till it comes to a boil, and a bit thicken add lemon juice and switchoff the flame and keep the syrup a side
- Now heat an another pan, add suji and bake it well, now add 2 spoon ghee cook it for 2 more minutes and now add milk and milk powder and cook till it forms like dough.. let it be cool
- Now knead it with your hands finely and make small balls, and fry into ghee till golden brown on low flame
- Let it be little cool and heat the sugar syrup a little, put the balls into syrup and leave it for two hours
- So after two hours our julab jamun z ready to eat
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
