Easy Shimeji Mushroom & Edamame Sticky Rice
Easy Shimeji Mushroom & Edamame Sticky Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy shimeji mushroom & edamame sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Shimeji Mushroom & Edamame Sticky Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. Prepare 360 ml Mochi rice
  2. Get 1/2 pack Shimeji mushrooms
  3. Make ready 1 Aburaage
  4. Make ready 1 shelled, 50 grams Frozen edamame
  5. Take 1 enough to fill to the appropriate line in the rice cooker Water
  6. Prepare 2 tsp Dashi stock granules
  7. Take 1 tbsp Sake
  8. Prepare 1 tbsp Soy sauce
  9. Get 1/2 tsp Salt
Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:
  1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
  2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
  3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
  4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
  5. Edamame Rice with Shio-Koji. - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
  6. Chestnut Rice. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice
  7. Sweet Potato Rice.
  8. 5 Ingredient Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

So that’s going to wrap this up for this special food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!